Lentil Pâté with Truffle & Pistachios: The winter season tends to welcome more opportunities to indulge in evil dishes. Victoria and I spent the holiday in Vermont skiing and partaking in regional farm-raised dishes, local cheeses and pates, rich in … Continue reading
Pad Thai with Sugar Snap Peas & Tofu: Indecision should be more recognized as a disease with its potentially hazardous impact on simple life events. It’s been an entertaining year for me to say the least, with a multitude of … Continue reading
Spinach & Mushroom Lasagna Rolls: Growing up on wheat germ and lentils in the 1970s, I didn’t really know the comfort food that most of my friends experienced regularly until I consciously revisited my childhood as an adult. In doing so, … Continue reading
A challenge, in anything we do, is directly proportionate to the level of insane intensity one self-inflicts in order to achieve something great. Cooking a feast where nearly every ingredient is made from scratch is one of my favorite, and … Continue reading
