Seafood Roulade with Yellow Pepper Sabayon Sauce: This week, we were seafood junkies. Not just because we love all things seafood, but because of a specific inspiration. In our recent travels to Iceland, we had the most amazing dining experiences … Continue reading
Pumpernickel Crusted Chicken Parmesan with Roasted Spaghetti Squash: Turning things upside down, in life or work, can be a rejuvenating and enlightening experience. Like starting a revolution, the good kind, it’s the antithesis of thinking in the norm while shattering … Continue reading
Seared Cod with Pea Shoots, Zucchini Cake & Romesco Sauce: We just returned from a long overdue vacation where we spent a full week in Iceland. It’s one of those destinations that when you tell people where you’re going, their … Continue reading
Clam Chowder Pizza with Fennel on Naan Bread: The best chowder I ever made was on Nantucket years ago using lobster shells to make fresh stock, smoked bacon from a local farm, and seafood pulled from the ocean that very … Continue reading
Honey Glazed Grilled Swordfish with Farro & Sundried Tomato Salad: The seething debate that continues on the plight of honey bees still vexes me. Understood that there is a lack of clear specific evidence to any one thing regarding the … Continue reading
Philly Cheese Steak Wraps with Provolone Sauce: Was talking to someone recently and shared some important information they needed to know, but said “let’s keep this under wraps for now.” Most people can’t keep a secret to save their life. … Continue reading
Grilled Moroccan Turkey Skewers with Crimini Fried Rice: For those that tried visiting this blog a few weeks past, you might have seen a “Fatal Error” message that prevented anyone access to the site, including administrator access. One of the … Continue reading
Ramp Biscuits with Cracked Coriander: With a wonky spring season and the onset of summer around the corner, we were scrambling to cook at least a few more of our many seasonal favorites. The winter was a long one, with … Continue reading
Spring Asparagus Soup with Fresh Fennel & Lavender Croutons: Motivation, especially in cooking, can sometimes be elusive and sometimes have the gravitational pull of Jupiter. Early May in New England still awaits the full throttle of Spring, but I’m all … Continue reading
Chicken Pot Pie with Fennel & Edamame: Conscious choices, in life, work, or play, that deliver profound results are as liberating as the primordial experience of diving naked into the ocean from a high rock. Coming up with new twists … Continue reading
