Braised Chicken with Spring Fettuccine: It’s funny, even when you have a clearly defined plan the final results can often be positive surprises in the end. The seasons have this way of steering my subconscious, especially in cooking. Last week … Continue reading
Coconut Cottontail Cookies (Gluten-free): Easter desserts tend to gravitate toward all things sugary, so we wanted to make a cookie that did not compete with the overabundance of those qualities generally consumed during this particular holiday. I was motivated to … Continue reading
This gallery contains 11 photos.
Yes, there’s still snow on the ground. — Weather When Posted –Temperature: 27°F;Humidity: 81%;Heat Index: 27°F;Wind Chill: 27°F;Pressure: 30.11 in.;
Spring Risotto with Mushrooms & Edamame: Risotto easily represents the pinnacle of nurturing, indicative of taking one’s time to craft something understandable and significant. What I love about the best risottos is their inherent restraint of ingredients in order to … Continue reading
Pecan Crusted Sockeye Salmon with Coconut Balsamic Edamame: I’m often surprised at how acute some people are with random, yet decisive, acts of kindness. Not just the occasional driver waving you first at the synchronous stop sign competition, or a … Continue reading
Corned Beef and Cabbage Egg Rolls: I came across a photo from years past of, well, let’s just say it was of close friends in a “highly entertained” state of consciousness (you know who you are). It reminded me of a … Continue reading
Corned Beef and Cabbage Rolls: I never really engaged in St Patrick’s Day until I had moved to Boston and experienced it firsthand, along with the deep pride that comes from those who have lived it. I remember when first arriving … Continue reading
Chicken Marsala with Capellini: Simplicity is sometimes one of the more difficult things to achieve. Whether it’s distilling masses of complex concepts into a simple analogy that anyone’s grandmother can understand, or a gourmet weeknight dinner pulled from the crowded … Continue reading
Salmon with Kale & Turnip Raita: Swimming upstream is evidently easy for salmon, but less so for some who can’t think outside the box, especially when it comes to corporations. It vexes me that in an age of knowledge surrounded … Continue reading
Latke with Sunnyside Egg & Parsnip Puree: I woke up the other morning with a sense of accomplishment but hadn’t even done anything yet. This is a rarity, and positively influenced a variety of directions for the day. I always … Continue reading
