Chicken Parmesan with Pan-Roasted Tomato Sauce & Spaghetti Squash: Irony in general, let alone in cooking, can be most entertaining. Much like watching a 1960’s Clint Eastwood movie, with the unmistakable music background contradicting the story that unfolds between cunning … Continue reading
Paella with Smokey Grilled Chicken & Shrimp: My grandmother would put me on the kitchen counter when I was a child, and tell me to close my eyes and then would hover an open jar of some spice or herb … Continue reading
Succotash with Fresh Corn & Farro: I have some not so fond memories growing up with ill-conceived succotash. Ill-conceived in that it was often thrown together in haste with frozen or canned vegetables and called dinner. My mother was not … Continue reading
Asian Meatballs with Rice & Bok Choy: Knowing when to bunt and when to swing away is profoundly personal, even without the baseball reference, and resonates at that spiritual level. In life, work, or even cooking the same holds true … Continue reading
Baked Zucchini Cups with Sharp Cheddar: Unconsciously or not, it’s sometimes without fail that the original plan or intention gets lost in translation as you come face to face with not having an ingredient that you thought you had. The … Continue reading
Crab Cakes with Cilantro Lime Sauce: Happiness is something only definable by the person who actually felt it firsthand at a particular moment. So too in turn is one’s propensity to seek that happiness when it’s missing from their own … Continue reading
Greek Turkey Burgers with Feta Sauce: I’m not really a big fan of those cooking shows that celebrate how much food you can stack on a plate, let alone can consume in one sitting. For me, eating light is about … Continue reading
Grilled Salmon Souvlaki: It’s another clear and beautiful day in New England, and we couldn’t help but play 1970’s music as we sit by the pool reminiscing about bad fashion and the foods we were subjected to in our adolescence. … Continue reading
Spaghetti Parkantino with Pan Roasted Tomatoes: The heat wave finally broke, which was painfully long overdue, and has brought back the perfect days of summer where you can’t help but lounge and enjoy the warm sun. We had dinner with … Continue reading
Mussels in Coconut Milk with Lemongrass: In New England, you would think that there would be a plethora of easy to get to coastal spots to dip your feet into on a warm Summer day. The reality is they are … Continue reading
