Crab & Shrimp Stuffed Sole with Beurre Blanc Sauce “Went soul searching – couldn’t find a damn thing”. That’s one of my more favorite quotes, and most apropos with what should have been a more exceptional dish. Humble self-reflection is … Continue reading
Swordfish in Parchment with Salmon Cream Angel Hair Pasta: In an effort to not let go of summer, we opted for swordfish but with a few twists. Since the heavy rain dowsed the grill idea, we went for the parchment … Continue reading
Seared Haddock with Cremini Broth & Sprouts: Earlier this month V and I spent a week in San Francisco (SFO) enjoying the exceptional local cuisine, and then a weekend tour through Russian River Valley to partake in what one might … Continue reading
It would be healthier to eat an apple for dinner versus homemade fish and chips, but not nearly as fun. As a lifelong student of Existentialism, I recognized again today that life is all about the attitude we maintain and … Continue reading
Seared Tuna on Spinach Tower with Crayfish Salad & Parsley Oil: My brother-in-law scowls at the idea of left overs and insists on fresh meal each day. Although we completely agree a freshly prepared dish is superior in many ways, … Continue reading
