Honey Glazed Grilled Swordfish with Farro & Sundried Tomato Salad: The seething debate that continues on the plight of honey bees still vexes me. Understood that there is a lack of clear specific evidence to any one thing regarding the … Continue reading
Greek Turkey Burgers with Feta Sauce: I’m not really a big fan of those cooking shows that celebrate how much food you can stack on a plate, let alone can consume in one sitting. For me, eating light is about … Continue reading
Grilled Rum-glazed Pork with Rhubarb Chutney: I’m often annoyed at indecision, especially with leaders who flip flop without reason or vision, but even more so when it’s my own. Life decisions, whether regarding work, love, or what’s for dinner, should … Continue reading
Grilled Sirloin Tips with Portobello Sauce and Rosemary Pomme Frites: It’s a warm Fall day and the temperature outside is 78 degrees. Fall in New England is one of our favorite times of year, with crisp mornings and bursts of … Continue reading
Indecision is the combination of being temporarily brain dead and equal parts greed – because you just want it all and can’t decide which one. Indecision of course is then proportionately compounded when there are two in the discussion – … Continue reading
Portobello Burgers with Sweet Pea Puree, Roasted Peppers & Grilled Slaw: First day of July, and it’s a scorcher – 95 degrees and sunny. And in the spirit of eating in healthy, while still satisfying that need to bite into … Continue reading
Slow Grilled Pork Ribs with Caramelized Bourbon Sauce & Mango Herb Salad: Cooking, for me anyway, truly is a mood. That is, how you feel influences what you will want to cook. Was today a good day and I’m feeling … Continue reading
