Spring Asparagus Soup with Fresh Fennel & Lavender Croutons: Motivation, especially in cooking, can sometimes be elusive and sometimes have the gravitational pull of Jupiter. Early May in New England still awaits the full throttle of Spring, but I’m all … Continue reading
Baked Zucchini Cups with Sharp Cheddar: Unconsciously or not, it’s sometimes without fail that the original plan or intention gets lost in translation as you come face to face with not having an ingredient that you thought you had. The … Continue reading
Wild Edible Walk: Victoria and I went on a “Foraging for Dinner” walk through the woods at Fruitlands Museum in Harvard, MA with regional environmental expert Russ Cohen. A walk with Russ is unlike any stroll through woodlands that you … Continue reading
— Weather When Posted –Temperature: 68°F;Humidity: 68%;Heat Index: 68°F;Wind Chill: 68°F;Pressure: 30.36 in.;
