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Curry Butter Icelandic Cod with Brandied Currants & Balsamic Infused Lentils: So first off – this was an “oh my god” dish that brought the best out of every ingredient. I have been enjoying sous vide as a technique for … Continue reading
Curry Butter Icelandic Cod with Brandied Currants & Balsamic Infused Lentils: So first off – this was an “oh my god” dish that brought the best out of every ingredient. I have been enjoying sous vide as a technique for … Continue reading
Lentil Pâté with Truffle & Pistachios: The winter season tends to welcome more opportunities to indulge in evil dishes. Victoria and I spent the holiday in Vermont skiing and partaking in regional farm-raised dishes, local cheeses and pates, rich in … Continue reading