Seafood Lasagna with Mornay Sauce & Gruyere: Somewhere, beyond insanity and utter confusion, there lies an essential need for comfort. As Boston sighs a deep relief after a week-long terrorist assault on our liberty following the Marathon bombing, we return … Continue reading
Scallops with Zucchini Ribbons in Fumet Sauce: I love pasta – Equal parts slippery and satisfying with infinite possibilities. For some, pasta can be evil with the threat of carbs and calories unless you’re running 5 miles every day. The … Continue reading
Seared Sea Scallops with Fresh Ricotta Gnocchi in Lobster Bisque: After a week traveling up the coast of Maine and sampling many exceptional regional cuisines, it was an inevitability to be inspired by fresh lobster. We traveled first to Camden, Kennebunk, … Continue reading
