Seared Sesame Tuna Potstickers: If goes without saying, but I truly love to cook. From highbrow overly complicated, to creative childhood comfort food, it’s the thematic process, purposeful actions, and the final results that make it fun. Asian dishes are … Continue reading
Lacquered Steelhead Trout with Roasted Cauliflower Puree: Hard headed? – no not me, the fish. However, being stubborn is not a bad thing when it’s rooted in an honorable need to stick to your guns for the purpose of protecting … Continue reading
Seafood Roulade with Yellow Pepper Sabayon Sauce: This week, we were seafood junkies. Not just because we love all things seafood, but because of a specific inspiration. In our recent travels to Iceland, we had the most amazing dining experiences … Continue reading
Seared Cod with Pea Shoots, Zucchini Cake & Romesco Sauce: We just returned from a long overdue vacation where we spent a full week in Iceland. It’s one of those destinations that when you tell people where you’re going, their … Continue reading
Clam Chowder Pizza with Fennel on Naan Bread: The best chowder I ever made was on Nantucket years ago using lobster shells to make fresh stock, smoked bacon from a local farm, and seafood pulled from the ocean that very … Continue reading
