Grilled Sirloin Tips with Portobello Sauce and Rosemary Pomme Frites: It’s a warm Fall day and the temperature outside is 78 degrees. Fall in New England is one of our favorite times of year, with crisp mornings and bursts of … Continue reading
After a rather pathetic gardening year (beetles, slugs, deer, and unusual weather) our most fruitful harvest was clearly the Asian eggplants. This variety of eggplant is long and slender with a more delicate flavor and very few seeds. V has … Continue reading
Scallops with Zucchini Ribbons in Fumet Sauce: I love pasta – Equal parts slippery and satisfying with infinite possibilities. For some, pasta can be evil with the threat of carbs and calories unless you’re running 5 miles every day. The … Continue reading
Smoky Slow Roasted Pork with Parsnip Puree and Diable Sauce: After a few days of assimilating two new kittens into our home, a feat of both patience and endless energy, it reminded me of smoky slow roasted pork shoulder. The … Continue reading
It would be healthier to eat an apple for dinner versus homemade fish and chips, but not nearly as fun. As a lifelong student of Existentialism, I recognized again today that life is all about the attitude we maintain and … Continue reading
— Weather When Posted –Temperature: 68°F;Humidity: 68%;Heat Index: 68°F;Wind Chill: 68°F;Pressure: 30.36 in.;
